Enjoy this simple, nourishing recipe from our Wildly Potent™ Muse, Laura Kim, to make your morning a little more delicious.
"The oats and seeds in this recipe provide fiber, healthy fats, plant-based protein, and essential nutrients." — Laura Kim.
Ingredients
2 cups rolled oats
3/4 cups unsweetened coconut flakes
1 cup Dang Coconut Chips (add after baking)
3 tablespoons raw pumpkin seeds
3 tablespoons sunflower seeds
3 tablespoons ground flax seeds
1 tablespoon chia seeds
3 tablespoons toasted sesame seeds
6 tablespoons raw unsalted pistachios
2 1/4 teaspoons kosher salt
6 tablespoons packed light brown sugar
1/4 cup extra virgin olive oil
1/4 cup maple syrup
Instructions
Preheat oven to 300°F and line a baking sheet with parchment paper.
Mix the oats, seeds, 1 tablespoon chia seeds, pistachios, and salt in a large bowl.
Gently heat the brown sugar, olive oil, and maple syrup until smooth.
Pour over the oat mixture and stir well.
Spread evenly on the baking sheet and bake for 35–55 minutes, stirring occasionally, until golden.
Let cool completely, then mix in the Dang Coconut Chips. Store in an airtight container.
Drizzle LXR06 EVOO before serving!
