Agatha Relota Luczo’s Cottage Cheese Pancakes
A thoughtful approach to cooking begins with quality ingredients. For Agatha Relota Luczo, founder of Furtuna Skin, that philosophy extends from her Sicilian estate to her kitchen.
Featured in WWD Weekend, these cottage cheese pancakes offer a simple, nourishing take on a breakfast favorite. Made with eggs, cottage cheese, and LXR06 100% Organic Extra Virgin Olive Oil, they’re golden, tender, and delicious served with fresh berries and a drizzle of honey.
Bring a taste of Agatha’s Wildly Potent Kitchen to your own home.
Ingredients
-
6 eggs
-
1 1/2 cups cottage cheese
-
1 cup flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
A splash of water, as needed
-
Fresh blueberries, optional
-
Honey, for serving
Instructions
1. Prepare the batter
In a large bowl, whisk the eggs until combined. Blend the cottage cheese until smooth, then add it to the eggs.
2. Add the dry ingredients
Stir in the flour, baking powder, and salt. Add a splash of water as needed to achieve a thick but pourable batter.
3. Incorporate the olive oil
Add a touch of LXR06 Organic Extra Virgin Olive Oil to the batter and mix until combined.
4. Cook the pancakes
Warm a skillet over medium heat and lightly coat with olive oil. Pour the batter into the skillet to form pancakes. Cook until bubbles begin to appear and the edges are set, then flip and cook until golden on the other side.
5. Serve and enjoy
Serve warm with fresh blueberries and a drizzle of honey. For an extra touch, finish with a little olive oil.
A Wildly Potent Kitchen
At Furtuna Skin, our approach to beauty is rooted in the belief that nature offers extraordinary ingredients—and that how we care for them matters.
Agatha’s Wildly Potent Kitchen brings that same appreciation to the table, celebrating the beauty of thoughtful preparation, quality ingredients, and the simple pleasure of sharing a meal.
Discover more of Agatha’s recipes and culinary inspiration through her Substack, Per Furtuna, and on Instagram, @agatharelotaluczo.
As featured in WWD Weekend.
