Olive Leaf Botanical Tea

Name: Olive Leaf Botanical Tea
Brand: Furtuna Skin
SKU: F098-01-0000
Price: 25.00 USD
Availability: InStock

Steep a moment of calm with this 100% organic herbal tea. Crafted from hand-harvested Sicilian botanicals, this softly herbaceous blend balances gentle bitterness with sweet floral notes for a grounding, restorative ritual. 30g.

$25

Free U.S. Shipping on $50+ • 30-Day Returns

Calms
Soothing
Antioxidants
Vitality

Estate-grown and harvested by hand
This 100% organic herbal tea is crafted on our private Sicilian estate using olive leaves (Olea europaea), chamomile (Matricaria chamomilla), and Italian bugloss (Anchusa azurea). Each plant is hand-harvested and selected for purity, potency, and integrity.

A rare olive leaf tea, reimagined
Unlike traditional herbal teas, olive leaf brings a softly bitter, herbaceous depth shaped by its naturally high polyphenol content. It forms the backbone of a blend that is complex, grounding, and distinctly Sicilian.

Balanced with native Mediterranean plants
Chamomile adds gentle sweetness and floral warmth, while Anchusa azurea contributes fresh complexity and naturally blue-hued pigments. Together, the trio creates a layered, aromatic infusion rooted in tradition and place.

Thoughtfully blended, never over-processed
Harvested with care and minimally handled, this blend preserves the natural character of each ingredient. Nothing is added, stripped, or altered, allowing the plants to speak for themselves in every cup.

A reflection of land, ritual, and restraint
Each sip reflects the integrity of our land and our commitment to botanicals sourced with intention, not excess.

Verified By
Leaping Bunny
PETA

100% Sustainably Sourced
We follow a strict sourcing protocol aligned with the standards of our certified organic farm in Sicily.

3 Organic Wild-Foraged Botanicals
Hand-harvested from a single Sicilian plant community to protect biodiversity and ecosystem integrity.
• Olive Leaf
• Chamomile Flower
• Anchusa Azurea Flower

FULL INGREDIENT LIST (INCI)
Olive leafs* (Olea europaea), Chamomile flowers* (Matricaria chamomilla), Italian bugloss flowers* (Anchusa azurea)

*Organic ingredients

No parabens. No phthalates. No phenoxyethanol.
No synthetic fragrance. No synthetic dyes.
No SLS/SLES. No ethanolamines. No EDTA.
No mineral oil. No hydroquinone. No GMOs.

And more than 1,300 additional ingredients restricted by European Union cosmetic regulations.

How To Use

• Steep 1 tablespoon of the blend in hot water
• Brew for 3–5 minutes for a delicate, herbaceous infusion
• Steep longer for a deeper, more aromatic cup

A simple infusion inspired by the quiet rhythms of Sicily

AM OR PM RITUAL

Enjoy as a calming, caffeine-free ritual

Frequently Asked Questions

Olive leaf tea is a botanical infusion made from the leaves of the olive tree, Olea europaea. Unlike traditional black or green tea, it is naturally caffeine-free and derived entirely from Mediterranean olive leaves.

This estate-grown olive leaf tea highlights the softly bitter, herbaceous character of the plant, offering a distinctly grounding and place-driven cup.

This olive leaf tea is estate-grown, hand-harvested, and blended on our private Sicilian farm. The leaves are selected for their integrity and natural polyphenol content, then paired with chamomile and Anchusa azurea to create a layered, aromatic infusion.

Unlike mass-produced blends, it is minimally handled and never over-processed, preserving the character of each botanical.

Yes. This is a 100% organic herbal tea crafted exclusively from plants grown and harvested on our certified organic Sicilian estate.

The blend contains olive leaf, chamomile, and Italian bugloss, with nothing added, altered, or artificially enhanced.

No. Olive leaf tea is naturally caffeine free, making it suitable for morning, afternoon, or evening rituals.

Its softly bitter, herbaceous profile offers depth and structure without the stimulation associated with caffeinated teas.

The flavor is layered and distinctly Mediterranean. Olive leaf provides a gentle bitterness and herbaceous backbone, chamomile contributes subtle floral warmth, and Anchusa azurea adds fresh complexity.

The result is a refined botanical tea that is grounding, aromatic, and nuanced rather than overtly sweet.

Polyphenols are naturally occurring plant compounds found in olive leaves and other botanicals. They contribute to the tea’s softly bitter structure and complex flavor profile.

In olive leaf tea, these compounds help define its distinctive depth and character.

Complete Your Ritual